After the Sardines du midi, an autumn aperitif to celebrate the end of the grape harvest
Château Barbanau has launched the very first Apéro au Château, a new meeting format extending the spirit of last summer's Sardines du midi.
This event is part of a desire to bring the estate to life throughout the seasons, creating opportunities to get together around wine, local produce, and conviviality. In the mild atmosphere of early autumn in Provence, guests were invited on October 10 to celebrate the end of the harvest with generous appetizer platters, carefully prepared by Charlotte, founder of L'Épicerie par Charlotte in Roquefort-la-Bédoule, and enhanced by the estate's vintages offered for tasting.
This first Apéro au Château paves the way for a series of special moments, designed to celebrate the Provençal art of living, in tune with the seasons and encounters. See you soon for the next edition.
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