Château Barbanau Featured in *La Provence*
June 30, 2026
Château Barbanau Featured in *La Provence* On Sunday, June 28, 2026, *La Provence* published an article about Château
Label : Côtes de Provence
Paella Amidst the Vineyards: The Summer Gourmet Event at Château Barbanau
June 4, 2026
A great start to the summer season at Château Barbanau Following the success of last year’s sardine feast, the
🍇 Three professional events to kick off the year with a focus on biodynamics.
December 19, 2025
The beginning of 2026 promises to be a busy time for Château Barbanau. True to our biodynamic commitment and our
Masterclass at the Château: festive food and wine pairings
December 16, 2025
An exceptional event to prolong the spirit of the Barbanau gatherings After the summer Sardinades and the first Apéro au Château, the
Cuvée Kalahari 2022: 2025 will be a year of recognition for our Biodyvin-certified Cassis wine
December 4, 2025
The year 2025 will remain a major milestone for Château Barbanau. Our 2022 Kalahari vintage, already recognized in specialist guides, has
L'Apéro au Château: a convivial first meeting
October 23, 2025
After the Sardines du midi, an autumn aperitif to celebrate the end of the harvest Château Barbanau has launched the
Organic, biodynamic, natural, vegan... We explain everything you need to make the best choice.
August 8, 2025
Navigating the world of wine can sometimes seem complex, especially when it comes to understanding the different approaches to cultivation.
Three Decanter medals for our cuvées: a fine accolade
July 22, 2025
Passion rewarded We are pleased to share this great news, which rewards the committed and passionate work of
Why switch to organic wine? Benefits for you, the planet... and your palate
July 2, 2025
In recent years, a question has come up more and more often in conversations about wine: "And this one, is it
The Sardines du Midi event: back in pictures
July 2, 2025
An unforgettable summer lunch in the heart of Provence The "Les sardines du midi" event took place on June 28 at the
