Château Barbanau in the Spotlight in *La Provence*
Château Barbanau in the Spotlight in *La Provence*
On Sunday, June 28, 2026, *La Provence* published an article on * Château * Barbanau, highlighting the estate’s progress since its takeover in 2022. This is a wonderful recognition of the dedicated work that Romain Tchenio and his team have been doing for several years—from the vineyard and the wines to the hospitality at the estate.
The journalist thus describes a sector that “is charting a new course without turning its back on its past.” This phrase perfectly sums up our approach. Evolving the “ Château Barbanau” brand does not mean turning the page, but rather continuing a legacy while remaining true to the terroirs that define its identity.
The article also discusses the changes underway at the vineyard: the gradual restructuring of the plots, consideration of the most suitable grape varieties, and a constant pursuit of precision in the wines. These projects are carried out with a long-term vision, in keeping with our commitment to organic and biodynamic farming practices.
This momentum is also reflected in our new vintages. As La Provence points out, they demonstrate a commitment to increasingly highlighting the terroirs of Château Barbanau and the unique character of each appellation.
Beyond the vineyard, our daily activities highlight our ambition to help visitors discover the estate in a new light by developing wine tourism and offering experiences throughout the year. Tours, tastings, lodging… there are so many ways to share our passion with wine lovers.
We would like to extend our heartfelt thanks to *La Provence* and journalist Guénaël Lemouée for this feature on our project and on the women and men who keep * Château * Barbanau running day to day.
See also
Read the article “Wine: The Smooth Transformation of ‘ Château ’ Barbanau, ” published in *La Provence* on June 28, 2026.
