96,00 €
Summer Pack – L’Instant Rosé (6 bottles) + 1 free ice bag
Some moments can't be improvised; they have to be planned.
Take advantage of our Summer Pack offer: 6 bottles of L’Instant Rosé 2025 and a free Barbanau ice bag —everything you need to welcome the sunny days in style.
L’Instant Rosé, AOC Côtes de Provence – A very fresh wine made from a blend of Grenache, Cinsault, and Syrah. A perfect expression of the terroir of Château Barbanau, L’Instant Rosé is an iconic cuvée from the estate, featuring notes of citrus and spices.
The Barbanau Ice Bag – Included with every case, it’s designed to keep the enjoyment going until the very last sip. Discreet, reusable, and featuring the Château’s colors—a detail that makes all the difference on a sunny day.
Labels & Certifications
Out of respect for animals, we do not use any animal-based ingredients in the production of our wines. Clarifications are made using mineral and plant-based fining agents. This wine is therefore suitable for vegetarian and vegan diets.
Free delivery on orders over €99
96,00 €
96,00 €
Taxes included. Shipping calculated at checkout.
For other bottle formats such as Jeroboam, please contact us directly.
TerroirOn a clay-limestone terroir close to the sea, this 5-hectare vineyard benefits from generous sunshine. Sea, earth, and sun live in symbiosis here, giving rise to unique white wines.
Grape varietiesClairette, Marsanne, Sauvignon, Ugni blanc.
ViticultureBiodynamic farming, manual harvesting.
WinemakingClos Val Bruyère : Skin contact maceration on Clairette grapes, fermentation in temperature-controlled stainless steel tanks.
Kalahari: Fermented and aged for 12 months on fine lees in Burgundy barrels.
AgingClos Val Bruyère: -
Kalahari: -
Cellaring potentialClos Val Bruyère : -
Kalahari : 10 to 12 years depending on the vintage.
Tasting notesClos Val Bruyère: Pale yellow with green highlights. White fruit and citrus aromas are enhanced by hints of lemongrass. Fresh on the palate, with a tangy finish.
Kalahari: Golden yellow with luminous golden highlights. The nose is dense with notes of white fruit (pears, peaches) and white pepper. The powerful palate is very pleasant, with richness and substance. The finish is well-balanced.
Serving temperatureClos Val Bruyère : 10/12°C
Kalahari : 10/12°C
Food pairingClos Val Bruyère: Caesar salad, seafood platter, turbot with hollandaise sauce, Banon de Provence.
Kalahari: Bresse poultry with cream sauce, white fish with a one-sided
light mustard emulsion, Saint-Marcellin cheese.
ProductionClos Val Bruyère: 10,000 bottles.
Kalahari: 5,000 Bottles.
Out of respect for animals, we do not use any animal-based ingredients in the production of our wines. Clarifications are made using mineral and plant-based fining agents. This wine is therefore suitable for vegetarian and vegan diets.
For other bottle formats such as Jeroboam, please contact us directly.
At the far western edge of the Côtes de Provence appellation, at an altitude of 400 meters, 22 hectares of vines stretch across the slopes of a clay-limestone hillside overlooking the sea. Facing Northeast, our vineyard benefits from a cool terroir, ideal for preserving aromatic potential and bringing out the personality of each grape variety. This is where the grapes that give birth to our wines flourish.
Grenache, Syrah.
Biodynamic farming.
Destemming, maceration for 2 to 3 weeks, temperature-controlled fermentation in stainless steel tanks.
18 months in barrels.
The color is deep ruby with beautiful bright highlights. The nose reveals red and black fruits, dominated by strawberry and licorice. The attack on the palate is clean, with structure and body, yet delicate. The finish offers a velvety touch.
13/15 °C
Sisteron leg of lamb with rosemary, tomato tart, duck breast with sour cherries.
10,000 Bottles.
Out of respect for animals, we do not use any animal-based ingredients in the production of our wines. Clarifications are made using mineral and plant-based fining agents. This wine is therefore suitable for vegetarian and vegan diets.
"The color is golden yellow with luminous silver highlights. The nose is dense with notes of white fruit (pears, peaches) and white pepper. The powerful palate is very pleasant, with richness and substance. The finish is well balanced."
—
Best Sommelier in France – Fabrice Sommier
Wine and food pairing
The vintage Les Deux Mondes Blanc - 2025
Our selection
Our wines
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This product has several variations. Options can be selected on the product page.
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This product has several variations. Options can be selected on the product page.
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This product has several variations. Options can be selected on the product page.
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This product has several variations. Options can be selected on the product page.
Experience
Come and discover Barbanau Castle
Our historic estate opens its doors for you to discover it through various festive or bucolic experiences that will take you behind the scenes of our vineyard.
Contact
Barbanau
Our address
Hamlet of Roquefort,
cugest road 1830 Roquefort-la-Bédoule
Pay us a visit
Monday to Saturday from 10 a.m. to 12 p.m. and from 3 p.m. to 6 p.m. Closed Sundays and public holidays Contact us for any other slot
04 42 73 14 60
04 42 73 14 60
We distribute
Contact
Barbanau
Our address
Château Barbanau
Hameau de Roquefort
13830 Roquefort-la-Bédoule
Pay us a visit
Monday to Saturday,
10 a.m. to 12 p.m. and 3 p.m. to 6 p.m.
Closed on Sundays and public holidays
Contact us for other times
+33 (0)4 42 73 14 60
We distribute
commercial@chateau-barbanau.
+33 (0)6 12 78 03 44
