20,00 €
Et Cae-Terra Rouge
A powerful wine aged 12 months in barrel. And Cae-Terra Rouge presents notes of black fruits and spices typical of Grenache and Syrah. This Château Barbanau cuvée, with its rich tannins, leaves no one indifferent.
Labels & Certifications
Out of respect for animals, we do not use any animal-based ingredients in the production of our wines. Clarifications are made using mineral and plant-based fining agents. This wine is therefore suitable for vegetarian and vegan diets.
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For other bottle formats such as Jeroboam, please contact us directly.
TerroirAt the far western edge of the Côtes de Provence appellation, at an altitude of 400 meters, 22 hectares of vines stretch across the slopes of a clay-limestone hillside overlooking the sea. Facing Northeast, our vineyard benefits from a cool terroir, ideal for preserving aromatic potential and bringing out the personality of each grape variety. This is where the grapes that give birth to our wines flourish.
Grape varietiesParcel selection Grenache, Syrah.
ViticultureBiodynamic farming.
WinemakingDestemming, fermentation in stainless steel tanks, extended maceration. Extraction managed through punch-downs and pump-overs.
Aging12 months in barrels.
Cellaring potential5 to 10 years, depending on the vintage.
Tasting notesThe color is ruby red with intense purple highlights and beautiful, rich, opulent tears. The nose is powerful, centered around black fruits (blackcurrant) and spices, with a touch of roasted cocoa. The attack on the palate is fresh, with a toasty note, full-bodied, with rich, powerful tannins and a structured, well-concentrated finish.
Serving temperature14/16°C
Food pairingGrilled red mullet with liver sauce, 7-hour leg of lamb, Saint-Nectaire cheese, molten chocolate cake.
Production6,000 Bottles.
Out of respect for animals, we do not use any animal-based ingredients in the production of our wines. Clarifications are made using mineral and plant-based fining agents. This wine is therefore suitable for vegetarian and vegan diets.
"Fresh on the palate, with a toasty note, opulent body, rich, powerful tannins and a well-structured, concentrated finish. Fresh attack on the palate, with a toasty note, opulent body, rich, powerful tannins and a structured, concentrated finish. A high-flying wine.
—
Best Sommelier in France – Fabrice Sommier
Wine and food pairing
Et Cae-terra de côtes de provence Rouge AOC - 2023
Experience
Come and discover Barbanau Castle
Our historic estate opens its doors for you to discover it through various festive or bucolic experiences that will take you behind the scenes of our vineyard.
Contact
Barbanau
Our address
Hamlet of Roquefort,
cugest road 1830 Roquefort-la-Bédoule
Pay us a visit
Monday to Saturday from 10 a.m. to 12 p.m. and from 3 p.m. to 6 p.m. Closed Sundays and public holidays Contact us for any other slot
04 42 73 14 60
04 42 73 14 60
We distribute
Contact
Barbanau
Our address
Château Barbanau
Hameau de Roquefort
13830 Roquefort-la-Bédoule
Pay us a visit
Monday to Saturday,
10 a.m. to 12 p.m. and 3 p.m. to 6 p.m.
Closed on Sundays and public holidays
Contact us for other times
+33 (0)4 42 73 14 60
We distribute
commercial@chateau-barbanau.
+33 (0)6 12 78 03 44
