Et Cae-Terra Rosé

At the far western edge of the Côtes de Provence appellation, at an altitude of 400 meters, 22 hectares of vines stretch across the slopes of a clay-limestone hillside overlooking the sea. Facing Northeast, our vineyard benefits from a cool terroir, ideal for preserving aromatic potential and bringing out the personality of each grape variety. This is where the grapes that give birth to our wines flourish.

Parcel selection Grenache, Syrah.

Biodynamic farming.

Very gentle direct pressing and temperature-controlled fermentation
in stainless steel tanks.

The color is peach with coopery highlights. The nose offers a wide aromatic range of black and red berries such as strawberries and blackberries, with good density. The attack is dense and diffuse, well supported by the body.

10/12°C

Fresh melon and Serrano ham, linguine with bottarga, sea bass with thyme, strawberry shortcake.

4,000 Bottles.