Cuvée nouvelle

A prestige cuvee from Château Barbanau in the Cassis AOC, Kalahari is aged for 12 months in Burgundy barrels. Clairette, marsanne, sauvignon and ugni blanc combine to create a wine with power, richness and substance.

33,00 €

Labels & Certifications

Out of respect for animals, we do not use any animal-based ingredients in the production of our wines. Clarifications are made using mineral and plant-based fining agents. This wine is therefore suitable for vegetarian and vegan diets.

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For other bottle sizes such as Magnum, Jeroboam, please contact us directly.

Terroir

The symbiosis of sea, earth and sun gives rise to unique white wines from this clay-limestone terroir.

Grape varieties

30% Clairette, 30% Marsanne, 30% Sauvignon and 10% Ugni

Viticulture

Biodynamic cultivation, manual harvesting, low yields

Winemaking

Fermentation and 12-month aging on fine lees in Burgundy barrels.

Production

5 000 Bottles

Serving temperature

10/12°C

Food pairing

Poultry with cream sauce, White fish mayonnaise

Tasting notes

The colour is golden yellow with luminous silver reflections.
The nose is dense with notes of white fruit (pears, peaches) and white pepper.
The powerful palate is very pleasant with richness and substance.
The well-balanced finish is a real pleasure.

"The color is golden yellow with luminous silver highlights. The nose is dense with notes of white fruit (pears, peaches) and white pepper. The powerful palate is very pleasant, with richness and substance. The finish is well balanced."

—
Best Sommelier in France – Fabrice Sommier

Wine and food pairing
La Cuvée Kalahari AOC Cassis Blanc - 2022

Experience

Come and discover Barbanau Castle

Our historic estate opens its doors for you to discover it through various festive or bucolic experiences that will take you behind the scenes of our vineyard.

Our experience

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