L'instant Rouge

At the far western edge of the Côtes de Provence appellation, at an altitude of 400 meters, 22 hectares of vines stretch across the slopes of a clay-limestone hillside overlooking the sea. Facing Northeast, our vineyard benefits from a cool terroir, ideal for preserving aromatic potential and bringing out the personality of each grape variety. This is where the grapes that give birth to our wines flourish.

Grenache, Syrah.

Biodynamic farming.

Destemming, maceration for 2 to 3 weeks, temperature-controlled fermentation in stainless steel tanks.

18 months in barrels.

The color is deep ruby with beautiful bright highlights. The nose reveals red and black fruits, dominated by strawberry and licorice. The attack on the palate is clean, with structure and body, yet delicate. The finish offers a velvety touch.

13/15 °C

Sisteron leg of lamb with rosemary, tomato tart, duck breast with sour cherries.

10,000 Bottles.