Clos Val Bruyère

AOC Cassis Clos Val Bruyère, a blend of clairette, marsanne, sauvignon and ugni blanc, is a Château Barbanau classic. It is characterized by white fruit and citrus aromas.

21,00 €

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Labels & Certifications

Out of respect for animals, we do not use any animal-based ingredients in the production of our wines. Clarifications are made using mineral and plant-based fining agents. This wine is therefore suitable for vegetarian and vegan diets.

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For other bottle formats such as Jeroboam, please contact us directly.

Terroir

On a clay-limestone terroir close to the sea, this 5-hectare vineyard benefits from generous sunshine. Sea, earth, and sun live in symbiosis here, giving rise to unique white wines.

Grape varieties

Clairette, Marsanne, Sauvignon, Ugni blanc.

Viticulture

Biodynamic farming, manual harvesting.

Winemaking

Skin maceration on Clairette, temperature-controlled fermentation in stainless steel tanks.

Tasting notes

A pale-yellow color with green highlights. Aromas of white fruit and citrus are enhanced with hints of lemongrass. Freshness on the palate with a tangy finish.

Serving temperature

10/12°C

Food pairing

Caesar salad, turbot with hollandaise sauce, assorted seafood platter, Banon cheese from Provence.

Production

10,000 Bottles.

"Pale yellow with green highlights. White fruit and citrus aromas of lemon, bergamot and hints of lemongrass. Freshness on the palate and a tangy finish. A lovely classic.

—
Best Sommelier in France – Fabrice Sommier

food and wine pairing Clos Val Bruyère Blanc AOC Cassis – 2025

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Experience

Come and discover Barbanau Castle

Our historic estate opens its doors for you to discover it through various festive or bucolic experiences that will take you behind the scenes of our vineyard.

Our experience

Our history

Our team

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