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CHATEAU BARBANAU ROUGE
GRANDE CUVEE |
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| Appellation | COTES DE PROVENCE |
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| GRAPE VARIETY: | SYRAH 90% GRENACHE 10% |
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| SOIL: | CLAY & CHALK |
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| VITICULTURE : | NATURE PROTECTIVE CULTURE. PARCEL SELECTION HARVESTING OF OVER-RIPE GRAPES TO OBTAIN A GREATER CONCENTRATION POTENTIAL. . |
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| VINIFICATION: | HAND HARVESTED. 15-20 DAYS VATTING TIME. 12 MONTHS BARREL MATURING. |
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| TASTING: | |
COLOUR : |
DARK GARNET RED. |
NOSE:: |
ROASTED AROMAS, PEPPER, BLACKCURRANT & TOAST. |
PALATE: |
FULL BODIED WITH FINE TANNINS. |
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| AGEING | 5 TO 10 YEARS. |
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| ACCOMPANIMENT | JUGGED HARE, STUFFED LEG OF LAMB, PROVENCAL STEW ) |
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Fermer
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