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CHATEAU BARBANAU ROUGE
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| Appellation | COTES DE PROVENCE |
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| GRAPE VARIETY: | GRENACHE 70% SYRAH 30% |
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| SOIL: | CLAY & CHALK |
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| VITICULTURE : | NATURE PROTECTIVE CULTURE WINTER PRUNING TO 3 0R 4 RENEWAL SPURS REGULAR PRUNING OF FRUIT AT THE BEGINNING OF SUMMER. . |
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| VINIFICATION: | HAND HARVESTED YIELD 35 HL/HA DESTEMMED & CRUSHED SHORT SKIN MACERATION 10-15 DAYS TEMPERATURE CONTROLLED FERMENTATION. . |
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| TASTING: | |
COLOUR : |
BRIGHT, CRIMSON |
NOSE:: |
AROMAS OF RED FRUITS (RASPBERRY, CHERRY & BLACKBERRY), SPICES (CINNAMON & PEPPER). |
PALATE: |
NICE STRUCTURE, SOFT IN THE MOUTH & ROUNDED. |
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| AGEING | 4-5 YEARS |
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| ACCOMPANIMENT | BREAST OF DUCK COATED WITH LAVENDER HONEY LAMBS KIDNEYS, GRILLED LAMB CHOPS WITH THYME & ROSEMARY. CAN BE APPRECIATED SLIGHTLY CHILLED (14-15°C) |
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Fermer
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