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CHATEAU BARBANAU ROSE
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| Appellation | COTES DE PROVENCE |
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| GRAPE VARIETY: | CINSAULT SYRAH GRENACHE |
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| SOIL: | CLAY & CHALK |
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| VITICULTURE : | SEVERE WINTER PRUNING TO 3 OR 4 RENEWAL SPURS REGULAR PRUNING OF FRUIT AT THE BEGINNING OF SUMMER TO LIMIT PRODUCTION |
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| VINIFICATION: | NATURE PROTECTIVE CULTURE HAND HARVESTED YIELD 35 HL/HA SKIN MACERATION ON THE CINSAULT AND GRENACHE (15-20 HOURS). TEMPERATURE CONTROLLED FERMENTATION. |
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| TASTING: | |
COLOUR : |
BRIGHT, ALMOST TRANSPARENT PETAL PINK |
NOSE:: |
RED FRUITS, WHITE FLOWERS, PEACH SKIN, PINK GRAPEFRUIT |
PALATE: |
GREAT FINESSE, VOLUPTUOUS, FRESH & LONG ON THE PALATE. |
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| AGEING | TO BE ENJOYED IN ITS YOUTH |
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| ACCOMPANIMENT | LAMB CURRY WITH VEGETABLES, ALL THE FLAVOURS OF PROVENCE, ‘PISTOU’ SOUP (GARLIC, BASIL & VEGETABLE), TOMATO & BASIL TART, MARINATED MULLET. ALSO VERY PLEASANT AS AN APERITIF. |
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Fermer
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