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CHATEAU BARBANAU BLANC
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| Appellation | COTES DE PROVENCE |
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| GRAPE VARIETY: | ROLLE 90 % CLAIRETTE 10% |
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| SOIL: | CLAY & CHALK |
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| VITICULTURE : | NATURE PROTECTIVE CULTURE. WINTER PRUNING TO 3 OR 4 RENEWAL SPURS SELECTIVE HARVESTING OF RIPE GRAPES BY PASSING THROUGH THE VINEYARD ONCE OR TWICE A WEEK. |
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| VINIFICATION: | HAND HARVESTED YIELD 30 HL/HA SKIN MACERATION ON THE ROLLE DEBOURBAGE BY THE COLD TEMPERATURE CONTROLLED FERMENTATION. |
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| TASTING: | |
COLOUR : |
BRIGHT & CLEAR |
NOSE:: |
AROMAS OF GRAPEFRUIT, PEAR AND PINEAPPLE. |
PALATE: |
ZINGY & FRESH WITH GREAT FINESSE. |
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| AGEING | TO BE ENJOYED IN ITS YOUTH. |
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| ACCOMPANIMENT | ‘BRANDADE DE MORUE’ (cod, potato & cream
dish), GRILLED SARDINES, PASTA WITH GARLIC & BASIL etc.… |
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Fermer
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