Grapes Varieties : 90% Syrah, 10% Grenache
Culture : Organic farming. Parcel selection. Harvesting of over-ripe grapes to obtain a greater concentration potential. Low yield: 35 hl/hectare
Vinification : Desteeming, crushing. 15-20 days vatting time. 12 months barrels ageing. No fining nor filtering.
Production : 8 000 Bottles
Colour : Dark, garnet red
Nose : Roasted aromas, blackcurrant & toast.
Palate : Full bodied with fine tannins.
Ageing : 5 to 10 years minimum
Jugged hare
Stuffed leg of lamb
Provencal stew.
