Grapes Varieties : 90% Grenache, 10 % Syrah
Culture : Organic farming, low yield: 40 hl/hectare
Vinification : Skin contact maceration on Grenache. Temperature controlled fermentation. Very soft pressing.
Production : 3 500 Bottles

Tasting Notes :

Colour : Bright, almost transparent petal pink
Nose : Small fruits, white flowers, peach skin, pink grapefruit.
Palate : Great finesse, voluptuous, fresh & long on the palate
Ageing : To taste right away

Wine Pairings : 

Calamari wok
Tuna carpaccio