Grapes Varieties : 30% Ugni Blanc, 30% Clairette, 30% Marsanne, 10% Sauvignon
Culture : Organic farming. Hand picking. Low yield: 35hl/hectare
Vinification : Skin maceration. Temperature controlled fermentation
Production : 20 000 Bottles

Tasting Notes :

Colour : Bright with green tints
Nose : White flowers, citrus and exotic fruits (Jasmin, lilac, lime & pineapple).
Palate : Great structure & balance. Fresh with a silky mouthfeel and long length.
Ageing : 3 to 8 years
Evolution : Develops honey and toast aromas. Gaining fullness & roundness

Wine Pairings : 

Seafood
Sea bass cooked with fennel
Goat cheese
Asparagus.