Grapes Varieties : 40% Syrah, 60% Grenache
Culture : Organic farming. Low yield: 45 hl/hectare.
Vinification : Destemmed & crushed. Short fermentation 10-15 days. . No fining nor filtering.
Production : 20 000 Bottles
Colour : bright, crimson
Nose : Red fruit, (raspberry, cherry & blackberry), spices (Cinnamon & pepper).
Palate : Nice structure, soft in the mouth & rounded.
Ageing : 4 à 5 years.
Duck breast with lavender honey
Lamb kidneys
Chops roasted with thyme and rosemary
Can be tasted fresh 14° à 15°C.
