Grapes Varieties : 80 % Rolle (Vermentino), 20% Clairette
Culture : Organic farming. Low yield: 40 hl/hectare
Vinification : Skin maceration on Vermentino. Temperature controlled fermentation.
Production : 10 000 Bottles

Tasting Notes :

Colour : Bright with green gleams
Nose : Grapefruit, pear and pineapple
Palate : Zingy & fresh with great finesse
Aging : To taste right away

Wine Pairings : 

Cod “brandade”
Grilled sardines
Basil and garlic pastas

Accord mets & vin