SOIL: In the heart of the vineyard of Cassis, we cultivate a “Clos” of 6.5 hectares, floor in hillsides flooded with sun and facing the sea.
Faithful to the tradition which makes the fame of Cassis wines, we choose to elaborate only white wine.
KALAHARI gives us another interpretation of our Cassis vineyard and trustworthy of what we were looking for: an exceptional wine expressing the soil’s quintessence, our passion and personality.
We created this wine as great as our passion is for our job.
Its name has been inspirited by our love for Africa. The Kalahari’s desert is situated in the heart of Botswana, which is one of the last wild ecosystems still untouched in Africa.
Grapes Varieties : 30% Clairette, 30% Marsanne, 30% Sauvignon
Culture : Organic farming, picked by hand. Low yield: 28hl/hectare
Vinification : Skin contact maceration. Fermentation and maturation of 12 months on thin lees in barrels.
Production : 3 400 Bottles
Colour : Golden and bright.
Nose : Honey, whites flowers, Gingerbread, fruit compotes, white flowers, cinnamon ending on toasted notes.
Palate : Delicacy paired with Vivacity Depth, richness and complexity.
Ageing : More than 10 years
Roasted scallops with saffron
Later 3 - 4 years of ageing it will pair perfectly with white meats and fishes with flavors full sauces.
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