Grapes Varieties : Cinsault, Syrah, Grenache
Culture : Organic farming, low yield: 45 hl/hectare
Vinification : Skin maceration on Cinsault and Grenache. Temperature controlled fermentation.
Production : 35 000 Bottles
Colour : Bright, petal pink
Nose : Berries, white flowers, peach skin, pink grapefruit.
Palate : Great finesse, voluptuous, fresh & long on the palate.
Lamb curry with vegetables
Pistou soup
Marinated red mullets.
Very pleasant also in aperitif.
