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L'Instant Red

L'Instant Red


Grapes Varieties : 40% Syrah, 60% Grenache
Culture : Organic farming. Low yield: 45 hl/hectare.
Vinification : Destemmed & crushed. Short fermentation 10-15 days. . No fining nor filtering.
Production : 20 000 Bottles


Tasting Notes :

Colour : bright, crimson
Nose : Red fruit, (raspberry, cherry & blackberry), spices (Cinnamon & pepper).
Palate : Nice structure, soft in the mouth & rounded.
Ageing : 4 à 5 years.


Wine Pairings : 

Duck breast with lavender honey
Lamb kidneys
Chops roasted with thyme and rosemary

Can be tasted fresh 14° à 15°C.

L'Instant Red

L'Instant Rosé

L'Instant Rosé


Grapes Varieties : Cinsault, Syrah, Grenache
Culture : Organic farming, low yield: 45 hl/hectare
Vinification : Skin maceration on Cinsault and Grenache. Temperature controlled fermentation.
Production : 35 000 Bottles


Tasting Notes :

Colour : Bright, petal pink
Nose : Berries, white flowers, peach skin, pink grapefruit.
Palate : Great finesse, voluptuous, fresh & long on the palate.


Wine Pairings : 

Lamb curry with vegetables
Pistou soup
Marinated red mullets.

Very pleasant also in aperitif.

 


Accord mets & vin

L'Instant Rosé

L'Instant White

L'Instant White


Grapes Varieties : 80 % Rolle (Vermentino), 20% Clairette
Culture : Organic farming. Low yield: 40 hl/hectare
Vinification : Skin maceration on Vermentino. Temperature controlled fermentation.
Production : 10 000 Bottles


Tasting Notes :

Colour : Bright with green gleams
Nose : Grapefruit, pear and pineapple
Palate : Zingy & fresh with great finesse
Aging : To taste right away


Wine Pairings : 

Cod “brandade”
Grilled sardines
Basil and garlic pastas


Accord mets & vin

L'Instant White

Kalahari

Kalahari

SOIL: In the heart of the vineyard of Cassis, we cultivate a “Clos” of 6.5 hectares, floor in hillsides flooded with sun and facing the sea.

Faithful to the tradition which makes the fame of Cassis wines, we choose to elaborate only white wine.

KALAHARI gives us another interpretation of our Cassis vineyard and trustworthy of what we were looking for: an exceptional wine expressing the soil’s quintessence, our passion and personality.

We created this wine as great as our passion is for our job.

Its name has been inspirited by our love for Africa. The Kalahari’s desert is situated in the heart of Botswana, which is one of the last wild ecosystems still untouched in Africa.


Grapes Varieties : 30% Clairette, 30% Marsanne, 30% Sauvignon
Culture : Organic farming, picked by hand. Low yield: 28hl/hectare
Vinification : Skin contact maceration. Fermentation and maturation of 12 months on thin lees in barrels.
Production : 3 400 Bottles


Tasting Notes :

Colour : Golden and bright.
Nose : Honey, whites flowers, Gingerbread, fruit compotes, white flowers, cinnamon ending on toasted notes.
Palate : Delicacy paired with Vivacity Depth, richness and complexity.
Ageing : More than 10 years


Wine Pairings : 

Roasted scallops with saffron
Grilled lobster…

Later 3 - 4 years of ageing it will pair perfectly with white meats and fishes with flavors full sauces.

 

Kalahari

Clos Val Bruyère White

Clos Val Bruyère White


Grapes Varieties : 30% Ugni Blanc, 30% Clairette, 30% Marsanne, 10% Sauvignon
Culture : Organic farming. Hand picking. Low yield: 35hl/hectare
Vinification : Skin maceration. Temperature controlled fermentation
Production : 20 000 Bottles


Tasting Notes :

Colour : Bright with green tints
Nose White flowers, citrus and exotic fruits (Jasmin, lilac, lime & pineapple).
Palate : Great structure & balance. Fresh with a silky mouthfeel and long length.
Ageing : 3 to 8 years
Evolution : Develops honey and toast aromas. Gaining fullness & roundness


Wine Pairings : 

Seafood
Sea bass cooked with fennel
Goat cheese
Asparagus.

Clos Val Bruyère White

Et Cae-Terra Red

Et Cae-Terra Red


Grapes Varieties : 90% Syrah, 10% Grenache
Culture : Organic farming. Parcel selection. Harvesting of over-ripe grapes to obtain a greater concentration potential. Low yield: 35 hl/hectare
Vinification : Desteeming, crushing. 15-20 days vatting time. 12 months barrels ageing. No fining nor filtering.
Production : 8 000 Bottles


Tasting Notes :

Colour : Dark, garnet red
Nose : Roasted aromas, blackcurrant & toast.
Palate : Full bodied with fine tannins.
Ageing : 5 to 10 years minimum


Wine Pairings : 

Jugged hare
Stuffed leg of lamb
Provencal stew.

Et Cae-Terra Red

Et Cae-Terra Rosé

Et Cae-Terra Rosé


Grapes Varieties : 90% Grenache, 10 % Syrah
Culture : Organic farming, low yield: 40 hl/hectare
Vinification : Skin contact maceration on Grenache. Temperature controlled fermentation. Very soft pressing.
Production : 3 500 Bottles


Tasting Notes :

Colour : Bright, almost transparent petal pink
Nose : Small fruits, white flowers, peach skin, pink grapefruit.
Palate : Great finesse, voluptuous, fresh & long on the palate
Ageing : To taste right away


Wine Pairings : 

Calamari wok
Tuna carpaccio

Et Cae-Terra Rosé

La Girafe Verte

La Girafe Verte

La Girafe Verte is our declaration of love to Mother Nature :

  • Crispy, tasteful, delicate,
  • La Girafe Verte contains
  • 100% of Bio wine
  • 100% of love for nature
  • 100% of delight

La Girafe Verte is a Côtes de Provence rosé Wine, It‘s a blend of Syrah, Grenache, Cinsault, vinified in a natural way.

Besides of being 100% ecological, our Giraffe has limited to the maximun its impact on the environment: cases are made from recycling paper, bottles with a light glass Eco-designed, caps are recyclable.

We are Ecological by conviction and passion.

Our engagement with Mother Nature is totally altruist.

Then...Go Green!!!

La Girafe Verte
Wine
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Vin 1/8

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