Grapes Varieties : 40% Syrah, 60% Grenache
Culture : Organic farming. Low yield: 45 hl/hectare.
Vinification : Destemmed & crushed. Short fermentation 10-15 days. . No fining nor filtering.
Production : 20 000 Bottles
Colour : bright, crimson
Nose : Red fruit, (raspberry, cherry & blackberry), spices (Cinnamon & pepper).
Palate : Nice structure, soft in the mouth & rounded.
Ageing : 4 à 5 years.
Duck breast with lavender honey
Chops roasted with thyme and rosemary
Can be tasted fresh 14° à 15°C.
Grapes Varieties : Cinsault, Syrah, Grenache
Culture : Organic farming, low yield: 45 hl/hectare
Vinification : Skin maceration on Cinsault and Grenache. Temperature controlled fermentation.
Production : 35 000 Bottles
Colour : Bright, petal pink
Nose : Berries, white flowers, peach skin, pink grapefruit.
Palate : Great finesse, voluptuous, fresh & long on the palate.
Lamb curry with vegetables
Marinated red mullets.
Very pleasant also in aperitif.
Grapes Varieties : 80 % Rolle (Vermentino), 20% Clairette
Culture : Organic farming. Low yield: 40 hl/hectare
Vinification : Skin maceration on Vermentino. Temperature controlled fermentation.
Production : 10 000 Bottles
Colour : Bright with green gleams
Nose : Grapefruit, pear and pineapple
Palate : Zingy & fresh with great finesse
Aging : To taste right away
Basil and garlic pastas
SOIL: In the heart of the vineyard of Cassis, we cultivate a “Clos” of 6.5 hectares, floor in hillsides flooded with sun and facing the sea.
Faithful to the tradition which makes the fame of Cassis wines, we choose to elaborate only white wine.
KALAHARI gives us another interpretation of our Cassis vineyard and trustworthy of what we were looking for: an exceptional wine expressing the soil’s quintessence, our passion and personality.
We created this wine as great as our passion is for our job.
Its name has been inspirited by our love for Africa. The Kalahari’s desert is situated in the heart of Botswana, which is one of the last wild ecosystems still untouched in Africa.
Grapes Varieties : 30% Clairette, 30% Marsanne, 30% Sauvignon
Culture : Organic farming, picked by hand. Low yield: 28hl/hectare
Vinification : Skin contact maceration. Fermentation and maturation of 12 months on thin lees in barrels.
Production : 3 400 Bottles
Colour : Golden and bright.
Nose : Honey, whites flowers, Gingerbread, fruit compotes, white flowers, cinnamon ending on toasted notes.
Palate : Delicacy paired with Vivacity Depth, richness and complexity.
Ageing : More than 10 years
Roasted scallops with saffron
Later 3 - 4 years of ageing it will pair perfectly with white meats and fishes with flavors full sauces.
Grapes Varieties : 30% Ugni Blanc, 30% Clairette, 30% Marsanne, 10% Sauvignon
Culture : Organic farming. Hand picking. Low yield: 35hl/hectare
Vinification : Skin maceration. Temperature controlled fermentation
Production : 20 000 Bottles
Colour : Bright with green tints
Nose : White flowers, citrus and exotic fruits (Jasmin, lilac, lime & pineapple).
Palate : Great structure & balance. Fresh with a silky mouthfeel and long length.
Ageing : 3 to 8 years
Evolution : Develops honey and toast aromas. Gaining fullness & roundness
Sea bass cooked with fennel
Grapes Varieties : 90% Syrah, 10% Grenache
Culture : Organic farming. Parcel selection. Harvesting of over-ripe grapes to obtain a greater concentration potential. Low yield: 35 hl/hectare
Vinification : Desteeming, crushing. 15-20 days vatting time. 12 months barrels ageing. No fining nor filtering.
Production : 8 000 Bottles
Colour : Dark, garnet red
Nose : Roasted aromas, blackcurrant & toast.
Palate : Full bodied with fine tannins.
Ageing : 5 to 10 years minimum
Stuffed leg of lamb
Grapes Varieties : 90% Grenache, 10 % Syrah
Culture : Organic farming, low yield: 40 hl/hectare
Vinification : Skin contact maceration on Grenache. Temperature controlled fermentation. Very soft pressing.
Production : 3 500 Bottles
Colour : Bright, almost transparent petal pink
Nose : Small fruits, white flowers, peach skin, pink grapefruit.
Palate : Great finesse, voluptuous, fresh & long on the palate
Ageing : To taste right away
La Girafe Verte is our declaration of love to Mother Nature :
La Girafe Verte is a Côtes de Provence rosé Wine, It‘s a blend of Syrah, Grenache, Cinsault, vinified in a natural way.
Besides of being 100% ecological, our Giraffe has limited to the maximun its impact on the environment: cases are made from recycling paper, bottles with a light glass Eco-designed, caps are recyclable.
We are Ecological by conviction and passion.
Our engagement with Mother Nature is totally altruist.
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